Appetizers

Soup du jour

Ask your server about today’s soup.

Baked Brie – Perfect for Two

Aged Brie is wrapped in puff pastry, baked golden brown and drizzled with a brandy brown sugar glaze. Served with seasonal fruits and water crackers.

$11.95

South Florida Style Ahi Tartar

Served with Mango and a key lime syrup

$9.95

Southern Shrimp Grits

Grit cakes with shrimp and cheddar cheese are fried golden brown then topped with a low country bacon gravy.

$8.95

Escargot

Tender escargot simmered in a mild white wine chicken stock, topped with a garlic and shallot butter and served with toasted baguette.

$8.95

Entrees

Seafood

Seafood Thai Curry

Jumbo shrimp and sea scallops are sautéed with caramelized onions, apples, scallions, and peppers in an authentic red curry coconut sauce. Served with Jasmine rice.

$21.95

Mahi Bermuda

Fresh grilled Mahi smothered with our famous bacon-Dijon mustard-horseradish cream sauce and baked golden brown. Served with starch and vegetable du jour.

$19.95

Five Pepper Seared Tuna

Served with a chili-mango glaze, crab salad, vegetable du jour, and sticky rice

$24.95

Asian Crab Stuffed Salmon

North Atlantic Salmon encrusted with Wasabi mustard, stuffed with Asian style crabmeat, and finished with a ginger brown butter. Served with sticky rice & vegetable du jour.

$19.95

Poultry and Meats

Stuffed Chicken

A tender breast of chicken stuffed with mozzarella and basil, lightly breaded, then baked golden brown. Served over a Boursin cream sauce, with vegetable and starch du jour.

$17.95

Rack of Lamb

Grilled New Zealand rack of lamb, served with a mixed berry demi glace. Served with starch and vegetable du jour.

$27.95

Market Steak

Our thick hand-cut steaks are lightly seasoned and grilled to your specifications. Served with our Chef’s daily sauce, and starch and vegetable du jour.

– Market Price –

South African Ostrich

Tender ostrich medallions are lightly marinated, then grilled to your specifications. Served with a Porcini mushroom cream sauce and starch and vegetable du jour.

$25.95

Grilled Pork Loin

Prepared with a brown sugar & Bourbon glaze. Served with starch and vegetable du jour.

$20.95

Seasonal Surf & Turf

A portion of our Market Steak served with the freshest seasonal seafood. Ask your server what our Chef is pairing tonight!

– Market Price –

Please ask your server about our desserts

and after dinner drink specials.

An array of global spices & ingredients flavor our dishes. Please make any dietary restrictions known to your server.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer’s risk of foodborne illness.

A 20% Gratuity will be added to parties 6 or more.