Old City House

Thanksgiving Menu

Soup

Pheasant Chowder

~

Roasted Tomato Bisque with Rosemary Oil

Salad

Mixed Field Greens with Pear and Shaved Fennel in a

Toasted Hazelnut Vinaigrette

Entrée

Tender Oven Roasted Turkey Breast with Sage Thyme au jus,

Horseradish Whipped Potato, Roasted Root Vegetables and

a Homemade Cranberry Relish

$34.95

Stuffed Pork Tenderloin with Spiced Apple & Pecan Southern

Comfort Glaze, Seven Grain Wild Rice and Braised Mustard Greens

$36.95

Crispy Paillard of Duck Breast with Bing Cherry Port Sauce,

Cauliflower & Parsnip Puree and Spiced Carrot Ribbon

$37.95

Pecan Crusted Salmon with Brown Sugar Glaze, Seven Grain

Wild Rice and Roasted Root Vegetables

$36.95

Dessert

Pumpkin Cheesecake

~

Bourbon Pecan Pie

~

Chocolate Cake

~

Warm Apple Strudel

Seating Times at 1:00, 3:00, 5:00 and 7:00

(Prices include Soup, Salad, Entrée, and Dessert)