Join Us For A

Festive Start To Your

New Year’s Eve Menu !!

Seared Foie Gras

Served with Caramelized Onion and Goat Cheese Crepe

Seared Sea Scallops*

Served over Creamy Roasted Garlic Polenta with a

Basil Infused Olive Oil.

Soup*

Butternut Squash and Lobster Bisque

Field Green Salad*

With Chived Apples, Belgian Endives, and Maytag Bleu Cheese.

Served with a Lemon Champagne Vinaigrette.

Aperitif

Raspberry Sorbet

Entrees*

Filet mignon topped with a Portobello Mushrooms and Garlic Parmesan

Topping, Baked to your liking, and served with Gorgonzola Cream.

Or

Crab Encrusted Yellowtail Snapper served with

caramelized shallots and Saffron Risotto.

Dessert*

Chocolate Torte with a White Chocolate Anglaise.

Tea and Coffee Service*

- Includes a glass of Champagne or house wine -

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* Five Course First Seating - $75 per person - 5:30-6:30 *

Seven Course Second Seating - $100 per person - 8:00-9:00

For Reservations, Please Call 826-0184

Credit Card Non-Refundable Deposit Required for all reservations.

A 20% gratuity will be added to your check. Prices do not including tax.