Lunch Menu


*   Starters  *  

 

Potato, leek, and ham Soup

Cup 3.95   Bowl 4.95

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Soup du Jour

Ask your server about our soup du jour.

3.95 – 5.95

 

  *    Salads  *

 

Caesar Salad

Romaine lettuce, croutons, and a classic Caesar dressing is served in a

 baked parmesan bowl.

$7.95

~

add Chicken $2.00

add Shrimp $3.00

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Chef Salad

Ham, turkey, chicken, bacon, egg, tomato, Cheddar and Swiss cheeses, and fresh greens are served with our famous house dressings.

 $10.95

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Brie Spinach Salad

Spinach and Mandarin oranges are served with a citrus dressing and topped with breaded, deep-fried brie.

 $8.95

 

 *   Sandwiches  *

Sandwiches are served with waffle fries, or add $1.00 for a side salad or $2.50 for a side Caesar salad.

 

Portabella Melt

Marinated portabella mushrooms are grilled with tomatoes and Swiss cheese and served on a hoagie roll.

$9.95

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Monte Cristo

A classic sandwich of ham, turkey, Swiss cheese, dipped in egg wash, then grilled and served with a mixed berry compote.

$9.95

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St. Augustine Club

Corned beef, turkey, ham, bacon, cheese, lettuce and tomato are served on marbled rye bread with a spicy chili aioli. 

$10.95

 

Santa Fe Chicken

A tender breast of panko encrusted chicken is fried golden brown, topped with jalapeno toppers and served on a Kaiser roll with a cool ranch dressing.

$8.95

~

Old City Swiss Burger

A home made burger is stuffed with Swiss cheese and mushrooms and served on a Kaiser roll with lettuce, tomato, and a Dijon aioli.

$9.95

~

Burger du Jour

A ½ pound burger is combined with Chef’s choice of toppings.

$9.95

~

 Tenderloin Tip Sandwich

Sautéed tenderloin tips are topped with Swiss cheese and served on a hoagie roll.  Served with a Cajun French onion au jus.

$10.95

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 *   Entrées  *

(Side salad with entrées add $2.50 or side Caesar with Entrée add $4.00)

 

Seafood Crepe

Shrimp, crab, scallops and fresh sea fish are tossed in a lobster dill cream sauce.  Served with vegetable and starch du jour.

$10.95

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Daily Pasta Special

Ask you server about today’s pasta du jour.

$9.95

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Today’s Catch

Fresh seafood served Chef’s Choice.

Market Price

 

 *   Desserts  *

 

Raisin Walnut Chocolate Bread Pudding

Served with Rum Butter and Ice Cream

$5.95

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Homemade Mousse

Ask your server about today’s flavors.

4.95

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Ask you server about other daily and dessert specials.