Appetizers

Soup du jour

Ask your server about today’s soup.

Baked Brie – Perfect for Two

Aged Brie is wrapped in puff pastry, baked golden brown and drizzled with a brandy brown sugar glaze. Served with seasonal fruits & crackers.

$12.95

Sesame Encrusted Ahi Tuna

Served with a miso plum glaze, pickled diakon, and cucumber.

$9.95

Southern Shrimp Grits

Grit cakes with shrimp and cheddar cheese are fried golden brown then topped with a low country bacon gravy.

$8.95

Escargot

Tender escargot simmered in a mild white wine chicken stock, topped with a garlic and shallot butter and served with toasted baguette.

$8.95

Entrees

Seafood & Pastas

Mahi Bermuda

Fresh grilled Mahi smothered with our famous bacon-Dijon mustard-horseradish cream sauce and baked golden brown. Served with starch and vegetable du jour.

$20.95

Red Snapper

Pan roasted red snapper served with toasted Quinoa Tabouli and a caramelized tomato-ancho sauce.

$24.95

Seafood Toscana

An Italian bouillabaisse with mussels, shrimp and scallops with a Saffron Risotto and rich seafood broth.

$27.95

Homemade Ravioli

Homemade ravioli filled with brie, wild mushrooms and walnuts and served with a savory butternut squash cream sauce.

$17.95

Poultry and Meats

Stuffed Chicken

A tender breast of chicken is stuffed with Figs and Brie and sautéed served golden brown with an herb nagé sauce, and vegetable and starch du jour.

$18.95

Grilled Pork

A tenderloin of pork is marinated with clove and coriander, then grilled to your specifications. Served with cinnamon laced sweet potatoes, vegetable du jour, and a pomegranate demi-glaze reduction.

$22.95

Rack of Lamb

Rack of lamb is stuffed with roasted garlic and herb cheese filling, cooked to your specifications and topped with a wild berry demi-glaze. Served with starch and vegetable du jour.

$27.95

South African Ostrich

Tender ostrich medallions are lightly marinated, then pan seared to your specifications. Served with a vanilla scented Cape Brandy Sauce, starch and vegetable du jour.

$27.95

Chicken Thai Curry

Tender strips of chicken are sautéed with caramelized onions, scallions, and peppers in an authentic red curry coconut sauce. Served with Jasmine rice.

$19.95

Lamb Korma
A traditional Indian curry, perfumed with an array of aromatic spices. Served with basmati rice, pamadum, tomato-onion achar and banana yogurt samble.

$20.95

Market Steak

Our thick hand-cut steaks are lightly seasoned and grilled to your specifications. Served with our Chef’s sauce, starch and vegetable du jour.

– Market Price –

Please ask your server about our desserts

and after dinner drink specials.

An array of global spices & ingredients flavor our dishes. Please make any dietary restrictions known to your server.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer’s risk of food borne illness.

A 20% Gratuity will be added to parties 6 or more.