Brunch Menu

 

   Breakfast

English Breakfast

Two eggs cooked to order served with home fries, bacon and/or sausage, sautéed mushrooms and grilled tomato.

$8.95

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Eggs Benedict

Served with home fries and grilled tomato.

$9.95

~

Southern Benedict

Crispy fried shrimp and grit cake topped with spinach, poached eggs and a zesty bacon gravy.  Served with home fries and grilled tomato.

$10.95

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Belgian Waffles

Thick homemade Belgian waffles are topped with a hot fruit compote.  Served with fresh whipped cream, choice of bacon or sausage and fresh fruit.

$7.95


 

   Soups    

Soup du Jour

Cup 3.95   Bowl 4.95

 

      Salads 

Caesar Salad

Romaine lettuce, croutons, and a classic Caesar dressing is served in a

 baked parmesan bowl.

$7.95

~

add Chicken $2.00 - add Shrimp $3.00

~

Chef Salad

Ham, turkey, chicken, bacon, egg, tomato, Cheddar and Swiss cheeses, and fresh greens are served with our famous house dressings.

 $10.95

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Brie Spinach Salad

Spinach and Mandarin oranges are served with a citrus dressing and topped with breaded, deep-fried brie.

 $8.95

 

    Sandwiches 

Sandwiches are served with waffle fries, or add $1.00 for a side salad or $2.50 for a side Caesar salad.

 

Portabella Melt

Marinated portabella mushrooms are grilled with tomatoes and Swiss cheese and served on a hoagie roll.

$9.95

~

Monte Cristo

A classic sandwich of ham, turkey, Swiss cheese, dipped in egg wash, then grilled and served with a mixed berry compote.

$9.95

~

St. Augustine Club

Corned beef, turkey, ham, bacon, cheese, lettuce and tomato are served on marbled rye bread with a spicy chili aioli. 

$10.95

~

Santa Fe Chicken

A tender breast of panko encrusted chicken is fried golden brown, topped with jalapeno toppers and served on a Kaiser roll with a cool ranch dressing.

$8.95

~

Old City Swiss Burger

A home made burger is stuffed with Swiss cheese and mushrooms and served on a Kaiser roll with lettuce, tomato, and a Dijon aioli.

$9.95

~

Burger du Jour

A ½ pound burger is combined with Chef’s choice of toppings.

$9.95

~

 Tenderloin Tip Sandwich

Sautéed tenderloin tips are topped with Swiss cheese and served on a hoagie roll.  Served with a Cajun French onion au jus.

$10.95

~

    Entrées 

(Side salad with entrées add $2.50 or side Caesar with Entrée add $4.00)

 

Seafood Crepe

Shrimp, crab, scallops and fresh sea fish are tossed in a lobster dill cream sauce.  Served with vegetable and starch du jour.

$10.95

~

Daily Pasta Special

Ask you server about today’s pasta du jour.

$9.95

~

Today’s Catch

Fresh seafood served Chef’s Choice.  Market Price

 

    Desserts 

Raisin Walnut Chocolate Bread Pudding

Served with Rum Butter and Ice Cream

$5.95

~

Homemade Mousse

Ask your server about today’s flavors.

4.95

 

 An array of global spices and ingredients flavor our dishes.  Please make any dietary restrictions known to your server.  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer’s risk of foodborne illness.  Our food is made to order, well cooked meats and meals served during busy period may take extra time to prepare.   Please inform your server of any timing concerns you may have.

A 20% Gratuity will be added to parties 6 or more.